My family have farmed in this area of Nottinghamshire for generations, growing cereals, vegetables and sugar beet. My grandfather, Joseph Camm, moved to Babworth in 1916 where he farmed and lived until his death in 1959. The business was continued and expanded by my parents, Frank and Margaret Morrell (nee Camm). Today it is still a family farming business with my sister and I responsible for day to day operations. We have found records showing that High Brecks Farm had a brewery in the late 17th century, so we are proud to be restoring the tradition of brewing to the farm.