Keg
Formal Sit Down Menus
@£56.50
Choose TWO dishes from each selection (Plus vegetarian & all dietary options if required)
Starters
Bruschetta Provencal
Olive oil toasted bruschetta with a tomato & garlic provencal, crispy pan fried peppered prosciutto, parmesan shavings with rocket & a balsamic glaze
Ham Hock
With red onion relish, pickled cucumber & carrot ribbons with sour dough bread
Parfait
Pancetta crisps, sweet fig and plum jam, sourdough bread
Sautéed woodland mushrooms
In a white wine, garlic & tarragon cream sauce on toasted onion bread
Pheasantry beer cheese
Served with beer bread & vegetables crisps
Hand Crafted Cream of Vegetable Soup
Vegetable crisp & crusty bread
Prawn cocktail
Succulent prawns, iceberg lettuce, lemon
&
Marie Rose sauce served with slices of brown bread.
Main Course
Roasted Pork Loin
Sticky honey & mustard sauce, fondant potatoes
Individual Toad in the hole
With mashed potatoes, peas & onion gravy
Fish Shop style Fish & homemade Chips
Mushy peas & tartare sauce
Vegetable Parcel
Sweet potato, mushrooms, chestnut, spinach on a herb mash
Steak & Ale Pie
mashed potato, mint sauce & a rich ale gravy
Pan Roasted Bacon Wrapped Chicken Supreme
& wholegrain mustard sauce
Roast Topside of Beef
£4 per person supplement
Our locally sourced beef, served with homemade Yorkshire puddings, red wine gravy & horseradish sauce.
All the above are served to your table with your choice of freshly prepared vegetables & potatoes
ADDITIONAL VEGETARIAN/VEGAN & CHILDRENS MENUS AVAILABLE
Dessert
Individual Raspberry Crème Brulee
With shortbread & fresh berries
Sticky Toffee Pudding
Honeycomb clotted cream & toffee sauce
Warm Chocolate Brownie
With vanilla ice cream and chocolate sauce
Homemade Apple Oat & Nut Crumble
With vanilla custard
Eton “Complete” Mess
Mixed berries, crushed meringue & chocolate cookies bound in strawberry cream
Lemon Tart
Berry compôte and vanilla ice cream
Homemade raspberry and white chocolate Cheesecake
Coffee & Tea station
