A Warm Welcome from
Hospitality Team
Our team are passionate about making each wedding & event one to remember, and for all the right reasons.
With loads of experience of weddings and events (over 800+ weddings undertaken already!) they are here to listen to your ideas and help you achieve the wedding you want.
DANIELLE HUMPHREYS
Wedding & Events Manager
Danielle has over 20 years of Weddings & Event experience and delivers a high level of personalised customer care.
From the moment you fall in love with The Pheasantry Brewery you will have access to Danielle, our experienced, professional Wedding Planner who will assist you during the planning process and be on hand managing the Pheasantry team throughout your day. With her attention to detail and calm personality she will ensure your wedding will be stress free, enjoyable and memorable for all the right reasons.
Danielle can also offer a large selection of handpicked local suppliers to provide any additional services you may be looking for to help make your special day.
JULIE SOBEY
Head Chef
Julie, our chef for over 27 years, has worked her way up through the ranks to now hold the position of Head Chef/Manager. She is the perfect person to discuss the best options of food choice and is always up for a challenge. Julie will take on board your ideas to help create a menu that reflects your tastes including recently creating a Japanese Wedding menu, producing authentic Japanese food for a Bride, Groom and all their guests, as they were engaged in Japan!
Although rarely seen, Julie is a very friendly and approachable character who enjoys seeing all our guests have a great time and enjoy the best food possible.
DOMINIQUE EMMANS
Founder
Dominique brings a wealth of management experience to the Pheasantry having started his training as a chef in France at catering college and then a French Hotel. Along with this he has worked in a 2 Michelin Star Restaurant at The Dorchester Hotel and finished his employed career as a Head Waiter at The 5 Star Four Seasons ‘Inn on the Park’ in London.
Alongside this he had an eclectic mix of training from Conference & Banqueting Manager, Pub Management to Catering College Lecturer. For the past 20+ years he has run a successful events catering business . This collection of skills can be called upon to provide highly customisable experiences to make your wedding or event totally unique.
Thanks to You
Our Reviews
You gave us the best wedding day ever!
Thank you SO much to everyone at The Pheasantry- you gave us the best wedding day ever, better than we could have hoped. Our guests loved the venue, the food was superb, Danielle is AMAZING!!
A million thank you’s from us!!
Victoria Beardmore
We had the most fantastic day!
We got married at the Pheasantry Brewery and we had the most fantastic day the food was great. Danielle and her staff fell over backwards to make our day so
special. So glad we chose this venue thank you for everthing.
Christine & Ian Richardson
What more could you want!
We had the best day of our lives at the Pheasantry Brewery. It was expertly dealt with from start to finish by wedding co-ordinator Danielle! My guests had the time of their lives, top notch food, helpful friendly staff and a gorgeous setting.
Laura & Adam Wallhead
Great Venue and Staff!
My son and daughter in law got married here, it is in a great location and the staff couldn’t do enough for you. They made the day special gave us all good memories of a wonderful day. Thank you for making Shaun and Sam first day of married life special.
Paul Malvern
Discuss your special day
Want to discuss our packages or just have a question? Fill in the form below and we’ll be in touch ASAP.
